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عدد المساهمات : 656 تاريخ التسجيل : 14/03/2013
| موضوع: caco powder الأربعاء يونيو 12, 2013 10:20 am | |
| Cocoa solids are the low-fat component of chocolate. When sold as an end product, it may also be called cocoa powder, cocoa, and cacao. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties.Cocoa liquor is the melted combination of cocoa butter and cocoa solids. Cocoa solids are obtained by extraction from the cocoa bean. | |
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Mohammed 1
عدد المساهمات : 220 تاريخ التسجيل : 23/06/2013
| موضوع: رد: caco powder الثلاثاء يوليو 02, 2013 8:06 pm | |
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عدد المساهمات : 656 تاريخ التسجيل : 14/03/2013
| موضوع: رد: caco powder الأربعاء يوليو 03, 2013 10:29 am | |
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