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Admin
عدد المساهمات : 656
تاريخ التسجيل : 14/03/2013
 |  موضوع: Icing sugar الأربعاء يونيو 12, 2013 10:38 am | |
| Icing sugar is a fine, powdered form of white sugar. Its texture is ideal for
making icing and buttercreams as it dissolves quickly and easily One can make powdered sugar at home by putting normal granulated sugar in a coffee grinder or grinding it by hand in a mortar and pestle.Caster sugar (also referred to as superfine or baker's sugar) has a larger particle size, up to approximately half that of granulated sugar.Snow powder (or snow sugar) is a non-melting form of icing sugar, useful for retaining its structure when dusted onto cakes or pastries that require refrigeration. It is mostly used for decorative purposes.and does not
really require the application of heat. | |
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Admin
Admin
عدد المساهمات : 656
تاريخ التسجيل : 14/03/2013
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Mohammed 1
عدد المساهمات : 220
تاريخ التسجيل : 23/06/2013
| | موضوع: رد: Icing sugar الإثنين يوليو 01, 2013 11:55 pm | |
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Mohammed 1
عدد المساهمات : 220
تاريخ التسجيل : 23/06/2013
| | موضوع: رد: Icing sugar الإثنين يوليو 01, 2013 11:55 pm | |
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Admin
Admin
عدد المساهمات : 656
تاريخ التسجيل : 14/03/2013
| | موضوع: رد: Icing sugar الثلاثاء يوليو 02, 2013 11:36 am | |
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