Admin
Admin
عدد المساهمات : 656
تاريخ التسجيل : 14/03/2013
 |  موضوع: 'dry meat' الخميس يونيو 13, 2013 10:34 am | |
| Meat drying is not a clearly defined technology. Drying may be done for the single purpose of dehydrating fresh meat for extension of storage, but it may also be one of various processing steps during the manufacture of specific meat products. Besides such more complex drying techniques, the simple dehydration or drying of lean meat under natural conditions has been practised for centuries. It is still a popular method in many developing countries, in particular where no cold chain is available. It is predominantly carried out for meat preservation, based on the experience that dehydrated meat will not spoil easily. Pieces of meat are cut to a specific uniform shape that permits the gradual and equal drying of whole batches of meat. Physically, the reduction of the moisture content is achieved by continuous migration of water from the deeper layers of the meat to its peripheral zone and the evaporation from there into the air (Fig. 278). | |
|
Admin
Admin
عدد المساهمات : 656
تاريخ التسجيل : 14/03/2013
| |
Mohammed 1
عدد المساهمات : 220
تاريخ التسجيل : 23/06/2013
| | موضوع: رد: 'dry meat' الإثنين يوليو 15, 2013 3:16 pm | |
| | |
|
Admin
Admin
عدد المساهمات : 656
تاريخ التسجيل : 14/03/2013
| | موضوع: رد: 'dry meat' الإثنين يوليو 15, 2013 3:24 pm | |
| | |
|
