Dry black lemon

موضوع: Dry black lemon الأحد يونيو 09, 2013 10:05 am

Black
Lime, Dried Lime, Loomi, Lumi, Noomi Basra,
Omani, Amani, or Black Lemon is a spice
used in Middle Eastern dishes. It is made by boiling fresh
lime in salt water and sun drying until the insides turn black. The
outside color varies from tan to black. It is sold whole or ground.Black limes
are usually used in legume, seafood or meat dishes. They are pierced, peeled or crushed before adding
them to the dish. After cooking they become softer and edible. They can also be
powdered and added to rice dishes. Powdered black lime is also used as an
ingredient in Persian Gulf-style baharat (a spice mixture which is also called kabsa or kebsa). It
is a traditional ingredient of Arabic cooking and also Persian.

موضوع: رد: Dry black lemon الأحد يونيو 09, 2013 10:07 am

What do you think Smile

عدد المساهمات : 220 تاريخ التسجيل : 23/06/2013

Thank you for information

Admin عدد المساهمات : 656 تاريخ التسجيل : 14/03/2013

You are welcome

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