Admin
Admin
عدد المساهمات : 656
تاريخ التسجيل : 14/03/2013
 |  موضوع: Saffron spice الإثنين يونيو 10, 2013 9:47 am | |
| Saffron is a spice derived from the flower of Crocus sativus, commonly known as
the saffron crocus. Crocus is a genus in the family Iridaceae. Each saffron crocus grows to
20–30 cm (8–12 in) and bears up to four flowers, each with three vivid
crimson stigmas, which are each the distal end of a carpel.Together with the styles, or stalks that connect the stigmas to their host plant, the dried stigmas are used mainly in various cuisines as a seasoning and
colouring agent. Saffron, long among the world's most costly spices by weight, is native to Greece or Southwest Asia and was first cultivated in Greece. As a genetically monomorphic clone, it was slowly propagated throughout much of
Eurasia and was later brought to parts of North Africa, North America, and Oceania. | |
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Admin
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عدد المساهمات : 656
تاريخ التسجيل : 14/03/2013
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Mohammed 1
عدد المساهمات : 220
تاريخ التسجيل : 23/06/2013
| | موضوع: رد: Saffron spice الثلاثاء يوليو 02, 2013 11:01 pm | |
| Thank you for information | |
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Admin
Admin
عدد المساهمات : 656
تاريخ التسجيل : 14/03/2013
| | موضوع: رد: Saffron spice الأربعاء يوليو 03, 2013 10:14 am | |
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