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عدد المساهمات : 656
تاريخ التسجيل : 14/03/2013
 |  موضوع: Wipping cream السبت يونيو 08, 2013 10:57 am | |
| Whipped cream is cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy. Whipped cream is often sweetened and sometimes flavored with vanilla, and is often called Chantilly cream .Cream containing 30% or more butterfat can be mixed with air, and the resulting colloid is roughly double the volume of the original cream as air bubbles are captured into a network of fat droplets. If, however, the whipping is continued, the fat droplets will stick together destroying the colloid and forming butter. Confectioner's (icing) sugar is sometimes added to the colloid in order to stiffen the mixture and to reduce the risk of over whipping.Lower-fat cream (or milk) does not whip well, while higher-fat cream produces a more stable foam. | |
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Admin
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عدد المساهمات : 656
تاريخ التسجيل : 14/03/2013
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Mohammed 1
عدد المساهمات : 220
تاريخ التسجيل : 23/06/2013
| | موضوع: رد: Wipping cream الأحد يونيو 30, 2013 5:13 pm | |
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Admin
Admin
عدد المساهمات : 656
تاريخ التسجيل : 14/03/2013
| | موضوع: رد: Wipping cream الإثنين يوليو 01, 2013 11:53 am | |
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